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A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.
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This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
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This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
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Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
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Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
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This hearty winter soup kicks boring canned soups to the curb.
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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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Get Mediterranean Chicken Skillet Recipe from Food Network
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Get Ice Cream Club Sandwich Recipe from Food Network
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Get Pumpkin-Brownie Swirl Pie Recipe from Food Network
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Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
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Get Slow-Cooker Overnight Breakfast Casserole Recipe from Food Network