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A quick and easy recipe for a slushy cherry Old Fashioned cocktail.
cooking.nytimes.com
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past
www.allrecipes.com
This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.
Ingredients: eggs, corn syrup, sugar, pecan, vanilla, pastry
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Get Almost-Famous Conversation Hearts Recipe from Food Network
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I have been making this for parties for many years
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Get Mexican Punch Recipe from Food Network
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A delicate flavor and light texture keep this frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.
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Get Frozen Mojito Recipe from Food Network
Ingredients: syrup, limes, mint leaves, white rum, ice
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Sweet candy apples with a hard, red, shiny candy coating.
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This might be the most refreshing cocktail on the planet.
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Muddled mint and rum. Similar to a mint julep, but made with rum instead of bourbon. This cocktail has recently become popular again.
Ingredients: mint, syrup, ice, rum, carbonated water
www.simplyrecipes.com
Frozen Strawberry Daiquiris are the ultimate poolside thirst quencher. Made with strawberries, rum, lime juice, and sugar. Use frozen strawberries for an extra-slushy texture!