Search Results (3,451 found)
www.allrecipes.com
This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.
This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.
www.simplyrecipes.com
Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
cooking.nytimes.com
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
www.allrecipes.com
In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust.
In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust.
www.allrecipes.com
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
Ingredients:
flour, cocoa, salt, shortening, milk, vanilla, food coloring, pecans, cornstarch, sugar, water, egg yolks, gelatin, butter, lemon, lemon juice, egg whites, heavy cream, chocolate
www.allrecipes.com
Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.
Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.
Ingredients:
graham cracker, cornstarch, sugar, salt, milk, vanilla, chocolate chips, peanut butter, miniature marshmallows
www.allrecipes.com
Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.
Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.
Ingredients:
beef, onion, cloves, tomato, garlic salt, black pepper, oregano, cheddar cheese, buttermilk, milk, eggs
www.allrecipes.com
This pie is a chocolate coconut lover's dream, very rich and delicious.
This pie is a chocolate coconut lover's dream, very rich and delicious.
www.allrecipes.com
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
www.foodnetwork.com
Get Old Timey Apricot Fried Pie Recipe from Food Network
Get Old Timey Apricot Fried Pie Recipe from Food Network
Ingredients:
flour, powdered sugar, salt, white vinegar, egg yolk, butter, iced water, egg wash, apricots, apricot jam, apricot nectar, sugar, pumpkin pie spice, cornstarch, almond extract, vanilla
www.delish.com
Your new favorite ice cream sundae is almost too much to handle: layers of vanilla and coffee ice cream, crushed Oreos, hot fudge sauce, and caramel.
Your new favorite ice cream sundae is almost too much to handle: layers of vanilla and coffee ice cream, crushed Oreos, hot fudge sauce, and caramel.
cooking.nytimes.com
Some people shy away from making pie crusts Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge
Some people shy away from making pie crusts Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge