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This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
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Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
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Cocoa, oatmeal and raisins combine for a tasty muffin with a healthy flair.
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This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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Here's a recipe for almond bark popcorn that's ready to eat in under an hour, using just 2 ingredients for a chocolate-coated snack or gift.
Ingredients: vegetable oil, popcorn, almond
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Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange...
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Grilled turkey is a tender, juicy holiday treat!
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Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange...
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Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Ingredients: popcorn, vegetable oil, salt
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An easy way to season pumpkin seeds with the pantry staple.
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Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.