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cooking.nytimes.com
Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
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This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
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Homemade egg bread is suitable for sandwiches or a rich addition to bread pudding or French toast.
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This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It's impressive on the buffet table at your next party.
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These breadsticks coated with melted butter, garlic powder, and Parmesan cheese are sure to become a favorite.
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Get Sunny Side Up Burger Recipe from Food Network
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Get Lemon Nut Cookies Recipe from Food Network
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This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
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This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
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Get Sloshed Shrimp Recipe from Food Network
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A comforting vegetarian recipe for vegetable pot pies, made with frozen puff pastry. You'll need sweet potatoes, parsnips, carrots, and onions.