Search Results (287 found)
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Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
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Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats.
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Lemon zest and fresh chives flavor this easy, buttery drop-biscuit recipe.
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Quick and easy biscuits made with baking mix and lemon-lime soda are so moist and delicious you won't need any extra toppings.
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These buttery, flaky biscuits are moist and tender--a surefire hit at the dinner (or breakfast) table. Serve with pomegranate butter, if desired.
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Oaty choc chip biscuits are lovely with a cup of tea, especially when you use Cadbury Dairy Milk chocolate.
Ingredients: egg, vanilla essence
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By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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If you want a beautiful basket of hot biscuits sitting next to your holiday meal, give this delicious and super-simple recipe a try.
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Love Red Lobster® Cheddar cheese biscuits? Try this copycat recipe for a batch of quick and easy, warm and cheesy dinnertime side treats.
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Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.
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The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.