Search Results (6,022 found)
www.allrecipes.com
Just top chicken tenderloins with melted butter and stuffing mix for the easiest chicken you will ever bake.
Just top chicken tenderloins with melted butter and stuffing mix for the easiest chicken you will ever bake.
www.allrecipes.com
This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
www.delish.com
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
Ingredients:
brioche, olive oil, chorizo, white onion, garlic, beefsteak tomato, smoked paprika, dry white wine, parsley, thyme, chicken stock, eggs
www.chowhound.com
A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
A crispy and flavorful vegetarian stuffing made with cremini mushrooms, celery root, mushroom broth, and sage.
Ingredients:
olive oil, cremini mushrooms, celeriac, butter, yellow onion, sage, thyme leaves, dry white wine, egg, mushroom broth
www.chowhound.com
A savory stuffing with a touch of sweetness from currants steeped in sherry.
A savory stuffing with a touch of sweetness from currants steeped in sherry.
Ingredients:
currants, dry sherry, bread, breakfast sausage, butter, celery, yellow onion, paprika, garlic, italian parsley, sage, rosemary, chicken broth
www.allrecipes.com
Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!
Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!
Ingredients:
vegetable oil, celery, onion, bread crumbs, parsley, oysters, eggs, salt, black pepper, poultry, thyme
www.delish.com
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Ingredients:
bread, pine nuts, olive oil, onion, garlic, tomatoes, marinated artichoke, basil, vegetable stock, salt, black pepper
www.allrecipes.com
Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
Ingredients:
butter, onion, jalapeno peppers, italian sausage, stuffing mix, bread crumbs, salt, black pepper, chicken stock, egg
www.allrecipes.com
This citrus-scented bread may create fond memories for your family.
This citrus-scented bread may create fond memories for your family.
www.allrecipes.com
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Garbanzo beans take the place of any bread product in this stuffing recipe.
Garbanzo beans take the place of any bread product in this stuffing recipe.
Ingredients:
olive oil, mushrooms, cloves, celery, onion, water, chicken bouillon, garbanzo beans, egg, sage, salt, black pepper