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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
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Chef John's quick and easy recipe for butter-roasted cauliflower is an unusual and tremendously tasty way to enjoy cauliflower.
Ingredients: cauliflower, butter
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long.
Ingredients: apples, sugar, cinnamon, cloves, salt
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This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.
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This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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These cookies are very moist...my husband's favorite.
Ingredients: butter, brown sugar, egg, flour, salt, pecan
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Frost your cake or cinnamon rolls with this delicious browned butter frosting that has a caramel taste.
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The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
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Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!
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This fluffy white filling is made with butter, shortening and evaporated milk.