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This recipe came to The Times in 2006, near the start of the trend that by 2010 had brought salted caramel onto seemingly every fourth restaurant menu in the city of New York It was adapted by Christine Muhlke from the work of Nicole Kaplan, then the pastry chef at Eleven Madison Park, and it is excellent When serving, which you should do alongside Ms
Ingredients: sugar, corn syrup, cream, milk, egg yolks, plus
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Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
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If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
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Whip up a homemade caramel latte on your stovetop with an easy, fool-proof mixture of milk, brown sugar, caramel sauce, and vanilla extract.
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This dessert is easy enough for a weeknight treat. Serve it warm with a dollop of whip cream or a scoop of vanilla ice cream.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
Ingredients: vodka, vanilla syrup, champagne
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Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
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Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
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Get Doughnut Holes With Strawberry Syrup Recipe from Food Network