Search Results (1,132 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemons, sugar, apricots, milk yogurt, confectioners sugar, wildflower honey, pistachios
www.allrecipes.com
Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
www.allrecipes.com
Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Quick Grape Spritzer Recipe from Food Network
Get Quick Grape Spritzer Recipe from Food Network
cooking.nytimes.com
These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
www.foodnetwork.com
Get Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard Recipe from Food Network
Get Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard Recipe from Food Network
Ingredients:
red bell peppers, bell pepper, lardo, cloves, chili pepper, squid ink, shrimp, calamari
www.allrecipes.com
This peach blossom sunrise is a refreshing twist on the traditional tequila sunrise, using peach schnapps and champagne for the alcohol.
This peach blossom sunrise is a refreshing twist on the traditional tequila sunrise, using peach schnapps and champagne for the alcohol.
www.chowhound.com
Chilled chile con queso is an interesting break from the more familiar warm versions of the dip. Still creamy and delicious and perfect for scooping up with chips...
Chilled chile con queso is an interesting break from the more familiar warm versions of the dip. Still creamy and delicious and perfect for scooping up with chips...
Ingredients:
red onion, garlic, cilantro leaves, white vinegar, salt, cumin, cottage cheese, avocado
www.delish.com
Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.
Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.
www.delish.com
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
Ingredients:
peaches, cucumber, bell pepper, apricots, honey, goat cheese, balsamic vinegar, olive oil, garlic, baguette
www.foodnetwork.com
Get Chilled Beet Soup with Yogurt and Pepitas Recipe from Food Network
Get Chilled Beet Soup with Yogurt and Pepitas Recipe from Food Network