Search Results (1,967 found)
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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
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My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
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An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Get Green Chile Queso Recipe from Food Network
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Use whole wheat tortillas for a healthier take on these scrumptious quesadillas.
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...
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Get Nacho Salad Recipe from Food Network
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Get Fish Tacos With Watermelon Salsa Recipe from Food Network
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A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.
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Pomegranate seeds, mandarin oranges, and jalapeno come together in this piquant, colorful, festive salsa recipe, perfect for holiday parties.