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Wonderful to have on hand, or put into pretty containers and give as gifts.
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Give your cuppa joe a nice, warm spicy taste with allspice and cinnamon. Just add the spices to coffee in your drip machine.
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For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
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This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
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For a holiday that has come to involve so much alcohol, St Patrick’s Day is badly in need of a good drink Beer, even tinted green, is too workaday
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Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
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Cold brew coffee concentrate, milk, and caramel ice cream syrup are blended together and topped with whipped topping and a drizzle of caramel syrup.
Ingredients: vanilla, milk, caramel, sugar, ice
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This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother Lucille.
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
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Coffee-banana mousse is a creamy and elegant dessert to serve after a dinner party. You only need a few bites!