Search Results (607 found)
www.chowhound.com
Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
www.foodnetwork.com
Get Bistro Egg Sandwiches Recipe from Food Network
Get Bistro Egg Sandwiches Recipe from Food Network
www.allrecipes.com
Tiny toasts to serve with a festive dip or baked garlic!
Tiny toasts to serve with a festive dip or baked garlic!
www.foodnetwork.com
Get Prosciutto Bruschetta Recipe from Food Network
Get Prosciutto Bruschetta Recipe from Food Network
www.allrecipes.com
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
Ingredients:
french baguettes, onion, cloves, butter, mozzarella cheese, parmesan cheese, mayonnaise
www.allrecipes.com
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Ingredients:
beef, bread crumbs, italian seasoning, cloves, parsley, parmesan cheese, egg, french baguette, olive oil, garlic powder, salt, spaghetti, provolone cheese
www.chowhound.com
This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
Ingredients:
vegetable oil, breakfast sausage, eggs, milk, mustard, salt, black pepper, sourdough baguette, cheddar cheese, monterey jack
www.allrecipes.com
A warm bread bowl is the perfect way to serve this creamy crab dip.
A warm bread bowl is the perfect way to serve this creamy crab dip.
www.foodnetwork.com
Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network
Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network
www.foodnetwork.com
Get Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts Recipe from Food Network
Get Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts Recipe from Food Network