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These sweet refrigerator pickles are quick and easy to make and can be enjoyed 24 hours later. They last up to 2 weeks in the refrigerator.
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Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
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Get Quick Sweet Pickles Recipe from Food Network
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Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
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This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.
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Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
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Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.
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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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Get Saumon Marine a l'Aneth Recipe from Food Network
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Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.
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The crunch on these babies is unreal.