Search Results (346 found)
www.chowhound.com
After the great actor of silent film.
After the great actor of silent film.
www.allrecipes.com
Vodka, gin, rum, triple sec saved only by cola carbonation - watch out, or you WILL wake up on Long Island, not knowing how you got there!
Vodka, gin, rum, triple sec saved only by cola carbonation - watch out, or you WILL wake up on Long Island, not knowing how you got there!
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The martini is the undisputed king of cocktails, nearly a category unto itself The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other drink can even approach The trend toward drier martinis, with only trace amounts of vermouth, began after World War II
The martini is the undisputed king of cocktails, nearly a category unto itself The frosty, austere, all-alcohol icon has bewitched palates and imaginations for more than a century, to a measure no other drink can even approach The trend toward drier martinis, with only trace amounts of vermouth, began after World War II
www.foodnetwork.com
Get Rachael's Negroni Recipe from Food Network
Get Rachael's Negroni Recipe from Food Network
www.foodnetwork.com
Get GZ Cup Recipe from Food Network
Get GZ Cup Recipe from Food Network
cooking.nytimes.com
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain One thing is clear, however: the pickled onion hasn’t always been part of the Gibson legend The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini — half gin, half dry vermouth, with a faint spritz of lemon essence
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain One thing is clear, however: the pickled onion hasn’t always been part of the Gibson legend The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini — half gin, half dry vermouth, with a faint spritz of lemon essence
www.chowhound.com
This cocktail recipe from Employees Only in New York is a take on the martini; it combines lavender-infused gin with vermouth spiked with herbes de Provence.
This cocktail recipe from Employees Only in New York is a take on the martini; it combines lavender-infused gin with vermouth spiked with herbes de Provence.
www.allrecipes.com
This pretty pink gin martini is the color of spring with the flavors of winter citrus, a blend of lemon and pink grapefruit juices.
This pretty pink gin martini is the color of spring with the flavors of winter citrus, a blend of lemon and pink grapefruit juices.
www.delish.com
This beautiful cherry-flavored cocktail will impress all your guests.
This beautiful cherry-flavored cocktail will impress all your guests.