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cooking.nytimes.com
While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St Nick
cooking.nytimes.com
On Juneteenth, which celebrates the abolition of slavery in the United States, the picnic table overflows with summertime pies and red foods, a symbol of perseverance That makes this festive strawberry slab pie ideal for Juneteenth, though it’d be welcome anytime in berry season The rectangular pie is made in a quarter sheet pan; if you don't have one, use a comparably sized casserole dish
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Here's a fun way to serve fruit to the kids. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.
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Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.
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Get Salty Dog Recipe from Food Network
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Get Citrus Cocktail Recipe from Food Network
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Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
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This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
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Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Citrus-Savory Caramel Sauce Recipe from Food Network
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Get Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network