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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If your family likes green beans, cheese, and potatoes, they will love this!
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Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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Save space in your oven by making this Thanksgiving staple in the microwave.
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This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
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Get Chipotle Salsa Recipe from Food Network
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The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network