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A simple three-ingredient glaze for your baked ham is ready for use in no time. Use this maple-cinnamon glaze to baste your holiday ham as it bakes.
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Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats.
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Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
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Eggs + waffle maker = magic.
Ingredients: eggs, ham, cheddar, parsley
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Ham, beans and rice are featured in this hearty soup with tomatoes.
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
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Ham and gnocchi are tossed with cooked cabbage and onions in this easy skillet meal. It is a great way to use leftover ham.
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Ham is basted on the grill with an eye-opening horseradish sauce.
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A creamy noodle casserole made with cooked chicken, ham, celery, and cheese.
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This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.