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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
www.foodnetwork.com
Get Sunny's Bourbon Whipped Cream Recipe from Food Network
Get Sunny's Bourbon Whipped Cream Recipe from Food Network
www.allrecipes.com
Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.
Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.
Ingredients:
sugar, heavy cream
www.chowhound.com
This chocolate pudding recipe is easy, fast, and makes a delicious dessert for a weeknight meal or even a casual dinner party.
This chocolate pudding recipe is easy, fast, and makes a delicious dessert for a weeknight meal or even a casual dinner party.
Ingredients:
egg yolks, heavy cream, sugar, cocoa, cornstarch, salt, milk, chocolate, vanilla, powdered sugar
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Spiked with orange liqueur.
Spiked with orange liqueur.
www.chowhound.com
A recipe for rich, creamy cauliflower soup with Gruyère cheese.
A recipe for rich, creamy cauliflower soup with Gruyère cheese.
Ingredients:
butter, yellow onion, cauliflower, garlic, chicken broth, bouquet garni, cheese, heavy cream, chives
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It's dippin' magical!
It's dippin' magical!
www.allrecipes.com
This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.
This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.
www.allrecipes.com
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
cooking.nytimes.com
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.
This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.