Search Results (1,466 found)
cooking.nytimes.com
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
Ingredients:
apples, apple cider vinegar, allspice, cinnamon, ginger, star anise, sugar, brown sugar
www.allrecipes.com
This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.
This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.
www.allrecipes.com
Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
www.simplyrecipes.com
Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
www.chowhound.com
This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
Ingredients:
white rum, applejack, falernum, campari, cranberry juice, orange juice, lemons, ginger ale, limes, apples
www.chowhound.com
Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
www.allrecipes.com
This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.
This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.
www.foodnetwork.com
Get Super Apple Pie Recipe from Food Network
Get Super Apple Pie Recipe from Food Network
Ingredients:
butter, vegetable shortening, applejack, flour, salt, sugar, apples, tapioca flour, apple jelly, apple cider, lime juice, grains of paradise
www.delish.com
But for real. Give us alllll the caramel apple.
But for real. Give us alllll the caramel apple.
Ingredients:
smith apples, lady apples, water, cornstarch, butter, juice, cinnamon, sugar, pie crust, milk
www.delish.com
Recipe for Quark with Honeyed Apples and Raisin Bread, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
Recipe for Quark with Honeyed Apples and Raisin Bread, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, smith apples, flour, cumin, vegetable oil, onions, red wine vinegar, chicken broth, honey, tomato paste, white grapes
www.foodnetwork.com
Get Oatmeal Pancakes with Maple-Glazed Roasted Apples Recipe from Food Network
Get Oatmeal Pancakes with Maple-Glazed Roasted Apples Recipe from Food Network
Ingredients:
cinnamon, nutmeg, maple syrup, gala apples, rolled oats, buttermilk, flour, sugar, baking powder, baking soda, salt, eggs, milk, vanilla