Search Results (3,311 found)
cooking.nytimes.com
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
www.allrecipes.com
The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice.
www.chowhound.com
Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
www.foodnetwork.com
Get Italian Egg Bread Bowl Recipe from Food Network
www.foodnetwork.com
Get Mom's Spaghetti and Meatballs Recipe from Food Network
www.allrecipes.com
Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
www.delish.com
Don't kid yourself, we had you at "cheese-stuffed."
www.allrecipes.com
These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
www.foodnetwork.com
Get Lingonberry Stuffed Meatballs Recipe from Food Network
www.allrecipes.com
This multi-generational Italian eggplant parmigiana combines three cheeses and tomato sauce in a layered dish that's perfect for serving to a crowd.
www.foodnetwork.com
Get Mom's Meatballs with Neapolitan Meat Sauce Recipe from Food Network
www.allrecipes.com
A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy!