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If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
Ingredients:
confectioners sugar, margarine, cream cheese, vanilla, peanut butter, coconut, chocolate chips, shortening
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A hearty and homey potato, vegetable and egg scramble.
A hearty and homey potato, vegetable and egg scramble.
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These delicious eggs are baked with cream, chives, and Parmesan cheese.
These delicious eggs are baked with cream, chives, and Parmesan cheese.
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This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.
This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.
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Get Marshmallow Eggs Recipe from Food Network
Get Marshmallow Eggs Recipe from Food Network
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Get Poached Eggs Recipe from Food Network
Get Poached Eggs Recipe from Food Network
Ingredients:
white wine vinegar, eggs
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Get Poached Eggs Recipe from Food Network
Get Poached Eggs Recipe from Food Network
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Get Eggs Flamenco Recipe from Food Network
Get Eggs Flamenco Recipe from Food Network
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A great cheesecake made with ricotta cheese AND cream cheese!
A great cheesecake made with ricotta cheese AND cream cheese!
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Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
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These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.