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Franky Marshall of the Brooklyn cocktail bar Le Boudoir boldly created a cocktail using three tricky spirits that might not seem to mix well: mezcal, Scotch whisky and banana liqueur Softened and slightly sweetened by honey syrup, they harmonize into a strong, smoky, seductive drink that might make you lose your head (in the best possible way).
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Rich chocolate brownies are topped with amaretto-laced icing and a drizzle of chocolate glaze. They are sure to please any chocolate lover.
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Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
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Melon liqueur and vodka pack a punch in these lime gelatin shooters.
Ingredients: water, lime, vodka, liqueur
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French vanilla ice cream lightly coated with Irish cream liqueur, then bathed in hot brewed coffee. A sweet, creamy coffee treat.
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
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Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.
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An easy dessert made by freezing sweetened condensed milk with very strong coffee.
Ingredients: espresso, condensed milk, coffee
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Three liqueurs - Irish cream, white chocolate and creme de menthe - combine to taste like a liquid cookie in your cup.
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Get Pomegranate Cosmopolitans Recipe from Food Network
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Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.