Search Results (2,719 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, cloves, salt, cumin, chili powder, turmeric, white pepper, lemon juice, vegetable oil, sour cream, greek yogurt, portobello
www.allrecipes.com
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
Ingredients:
red wine, red wine vinegar, olive oil, brown sugar, cloves, red pepper flakes, red bell pepper, mushrooms, green onions, oregano, salt, black pepper
www.allrecipes.com
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
Mushroom caps stuffed with a mixture of Italian cheeses and pesto.
www.allrecipes.com
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites.
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make these mouth-watering appetizer bites.
Ingredients:
beef, mushrooms, margarine, green bell peppers, garlic, parsley, basil leaves, bread crumbs, cheddar cheese
www.delish.com
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Ingredients:
pearl onions, baby carrots, thyme, olive oil, salt, pepper, wild mushrooms, butter, chicken broth, sherry vinegar, tarragon
www.allrecipes.com
Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness.
Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness.
Ingredients:
mushrooms, vegetable oil, butter, onion, crab meat, cream cheese, egg, bread crumbs, parsley, salt, black pepper
www.delish.com
The savory party snack of your dreams.
The savory party snack of your dreams.
www.allrecipes.com
Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
www.allrecipes.com
Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
Ingredients:
mushrooms, butter, onion, garlic, chicken breast, salt, pepper, flour, whipping cream, parsley, parmesan cheese
www.allrecipes.com
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
www.allrecipes.com
Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
Ingredients:
portobello mushrooms, parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, black pepper
www.allrecipes.com
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Ingredients:
mushrooms, crabmeat, green onions, thyme, oregano, savory, parmesan cheese, mayonnaise, paprika