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Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
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Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
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Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This classic pairing of creamy chocolate and cool mint will make you think of "Thin Mint Cookies" or "Andes Mints"! Chocolate cake is sandwiched with minty green buttercream and coated with chocolate cookie crumbs...a favorite for any season.
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Get Vodka Mojito Recipe from Food Network
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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Quick and easy to make, this recipe for double chocolate mint cookies is always a hit with kids and adults alike!
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A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Ingredients: mint leaves, water, sugar, lemonade
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This refreshing slushy drink has an unexpected but delicious flavor combination of watermelon with sweet red pepper.
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What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.