Search Results (660 found)
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A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
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Stir a bottle of Mexican beer into a pitcher of margaritas for a new twist during your Cinco de Mayo party.
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Cranberry-pomegranate juice, oats, flaxseed, milk, and strawberries make up this tasty smoothie that's great to drink on-the-go.
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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This is an easy way to make daiquiris using lime concentrate, rum and ice cubes.
Ingredients: limeade concentrate, rum, ice
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Cranberry juice, lemonade, and pineapple juice are mixed with champagne creating a rosy champagne punch perfect for parties.
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This margarita masterpiece includes the usual tequila and triple sec with the addition of melon liquor and beer for an extra boost of flavor and refreshment.
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A lovely pink version of sangria made with fruity moscato wine and raspberries is perfect for sipping while relaxing around the pool.
cooking.nytimes.com
Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
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A refreshing twist on the classic wine punch. White wine and peach vodka are floating with white peaches and grapes. A hit at summer parties!
cooking.nytimes.com
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates Then the excess marinade is mixed into the drippings to make a heady sauce If you can’t find tamarind concentrate (also sometimes called tamarind extract), lime juice will supply the sour notes, though without the same fruity complexity.
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Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.