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Made with pureed fresh watermelon, lime juice, and sugar, this easy watermelon margarita is a refreshing twist on the traditional cocktail.
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This recipe is by Jonathan Miles and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tequila, lime juice
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Get JM's Mexican Coffee Recipe from Food Network
Ingredients: brewed coffee, espresso
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Get Shark Attack Recipe from Food Network
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If you love margaritas and want a fun happy hour treat, try these Jell-O® shots flavored with real tequila and triple sec.
Ingredients: water, tequila, triple sec
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Get Drunken Watermelon Recipe from Food Network
Ingredients: watermelon, tequila, triple sec
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prickly Pear Sangria Recipe from Food Network
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Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
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Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
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It's not a margarita nor a martini. But it is a tasty cocktail!
Ingredients: honey, tequila, cointreau
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Get The Sea Donkey Recipe from Food Network
Ingredients: tequila, orange, midori