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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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This French toast recipe uses vanilla and almond extracts to deliver a sweet and flavorful version of the breakfast favorite.
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Recipe for Vanilla, Cinnamon, and Nutmeg Salt, as seen in the May 2005 issue of 'O, The Oprah Magazine.'
Ingredients: salt, cinnamon, nutmeg, vanilla
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Get Yogurt Soup Recipe from Food Network
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This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Incredibly, these light, crispy, and fragrant crescent cookies require only five ingredients to make.
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Get Vanilla Martini Recipe from Food Network
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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Hands up if you love VANILLA! These Double Vanilla Cupcakes are infused with velvety, sweet vanilla flavor in both the cake and the frosting. Make them for a birthday, office party, or "just because"!
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This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
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A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon, nutmeg, and cloves.