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Get Zucchini and Carrot a Scapece Recipe from Food Network
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Rotini pasta is tossed with pesto, fresh mozzarella, and tomatoes for a colorful pasta version of Caprese salad.
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Get Corn and Tomato Soup Recipe from Food Network
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The fork-free way to eat chicken parm.
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Get Garlic and Herb Tomatoes Recipe from Food Network
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Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
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Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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Get Jalapeno Chermoula Penne and Flaked Fish Recipe from Food Network
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
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Get Angel and Brenda's Spanish Tortilla Recipe from Food Network
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network