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Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
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Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of July or any patriotic occasion.
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A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
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These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.
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A rich ice cream cake recipe, with layers of chocolate cake and coffee ice cream, under chocolate ganache, toffee bits, and chopped almonds.
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This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.
cooking.nytimes.com
This orange cranberry cake is a gift to the holiday baker It can be made ahead It travels well
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This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
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The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream.
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
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This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.
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Key lime cake topped with white chocolate frosting is a refreshing citrus-flavored dessert the whole family will love.