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This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try a unique Southern appetizer with this recipe of shrimp brined in lemon, garlic, shallots, parsley, spices, and olive oil.
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Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
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Get Mac and Cheese Soup Recipe from Food Network
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Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
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Get Avocado and Orange Salad with Honey and Ginger Dressing Recipe from Food Network
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Get Chicken Piccata Pasta Toss Recipe from Food Network
cooking.nytimes.com
I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
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Get Halibut in Artichoke and Tomato Broth Recipe from Food Network