Search Results (20,723 found)
www.allrecipes.com
A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
www.allrecipes.com
These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
Ingredients:
cherry tomatoes, red bell pepper, bell pepper, green bell pepper, zucchini, red onions, cloves, olive oil, basil
www.allrecipes.com
This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!
This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!
www.allrecipes.com
This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
www.allrecipes.com
This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This tangy and refreshing pomegranate vinaigrette is ready in minutes, and goes great on any green or grain salad.
This tangy and refreshing pomegranate vinaigrette is ready in minutes, and goes great on any green or grain salad.
cooking.nytimes.com
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan What was once timid and a little dull turns vibrant, tangy and impossible to stop eating
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan What was once timid and a little dull turns vibrant, tangy and impossible to stop eating
www.delish.com
They way broccoli is meant to be.
They way broccoli is meant to be.
www.foodnetwork.com
Get Grilled Boudin and Creole Mustard Recipe from Food Network
Get Grilled Boudin and Creole Mustard Recipe from Food Network
Ingredients:
white vinegar, yellow mustard, cloves, dijon mustard, honey, horseradish, brown sugar, salt, vegetable oil, sausages
www.allrecipes.com
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
Ingredients:
eggs, salt, black pepper, sugar, garlic, ginger, sesame oil, soy sauce, chicken bouillon, chicken breast, potato starch, rice flour
www.chowhound.com
A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.