Search Results (4,252 found)
cooking.nytimes.com
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
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A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
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Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
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This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
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This delicious weeknight dish came to me by way of my grandmother-in-law. It's so simple and gets lots of "yums!" every time.
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These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
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Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch. Plus, get more delicious recip
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I like Caprese Salad but its something I rarely order when I go to eat. Mainly because I rarely order a salad but I also feel some restaurants put out a bland...
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The easiest way to make your pinwheels festive.
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This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.