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Delectable homemade coffee ice cream has chunks of doughnuts.
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Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
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Get Vanilla Malted Ice Cream Cake Recipe from Food Network
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Your bread machine aids and abets as sour cream meets its perfect match with onion soup mix to make a tasty and hearty whole-wheat bread.
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Peanut butter and banana ice cream is made with just two ingredients in this easy and dairy-free ice cream recipe.
Ingredients: bananas, peanut butter
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I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.
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This pumpkin pie ice cream recipe has a custard base made with pumpkin purée and warm spices like ginger and cinnamon.
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A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.
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Chef John showcases sweet, juicy strawberries at their peak in this eggless ice cream.
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Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat.
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Fresh peach slices are baked in a vanilla-sour cream custard in this old-fashioned crumb-topped pie.
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Get Blueberry Pie with Chantilly Cream Recipe from Food Network