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Mom's zucchini bread, nicely spiced with cinnamon, cloves, and nutmeg, is a perfect way to start the day. They also make great food gifts.
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
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These apple cinnamon roll muffins are soft, buttery, gooey treats that are super easy to make thanks to store-bought frozen dinner rolls.
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Small vanilla and lemon cookie sandwiches, filled with caramel, and rolled in coconut, are a traditional sweet, much loved in most Latin cultures.
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Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
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Zucchini is the basis for these delicious muffins. Sunflower seeds add a nice texture.
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Crunchy ramen noodles, red cabbage, sunflower and sesame seeds, and almonds are tossed with vinaigrette for a tasty summer salad.
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Two different types of peas, along with radishes and a dill vinaigrette, give this salad a fresh spring flavor. Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps?
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Get Tilapia Milanese Recipe from Food Network
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A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese.
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Stir leftover mashed sweet potatoes and cranberry sauce into muffin batter for a colorful snack or on-the-go breakfast.
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This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'