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The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
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Get BBQ Ribs Recipe from Food Network
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Get Grilled Quail Recipe from Food Network
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Get Black Angus New York Strips with Mesa Steak Sauce Recipe from Food Network
www.allrecipes.com
Ground beef is browned and then braised for a simple, sloppy sandwich.
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This easy, pickle-free potato salad is perfect for serving a crowd. With a little planning, your next family reunion or summer gathering will be a cinch!
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This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
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Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!
cooking.nytimes.com
This is a beet recipe for someone who is skeptical of their earthy, rooty flavor Uncooked beets are less sweet and earthy than they are when boiled or roasted This is a messy affair, so peel and grate them near the sink.
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Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!