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Get New Potatoes with 5-Minute Mint Pesto Recipe from Food Network
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
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Get Low Country Boil Recipe from Food Network
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An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Summer Corn Salad Recipe from Food Network
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These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
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DIY your very own spicy snack mix.
Ingredients: wheat, salt, olive oil, lime juice
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These simple, sweet mimosas are great for brunch. For a virgin version, substitute sparkling water for prosecco, and grenadine for Campari.
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In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
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One bite of this poke cake will have you screaming "Margarit-yeah!"