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This guacamole is fresh, green, and a little zesty.
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce and goat cheese.
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An easy grilled chicken thighs with miso marinade recipe.
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Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
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Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
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A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
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Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
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Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
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Glazing the burgers with chili sauce keeps them moist and adds extra flavor.
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This tangy sauce also works well with chicken paillards.