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This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
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Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
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Get Kielbasa in Polish Sauce Recipe from Food Network
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Tequila adds an adult kick to these margarita-inspired shrimp fajitas cooked with onion, green bell peppers, Key lime juice, and cilantro.
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Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
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This sweet potato hash features onion, fennel, jalapeno pepper, whiskey, and brown sugar.
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This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Yellow cake is soaked with cream of coconut and white rum in this fun adult-friendly dessert inspired by the flavors of a pina colada.
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Pretty yellow cake balls made of crumbled cake and frosting are dipped in white candy coating and decorated with colorful sprinkles to make a sweet treat for any special occasion, from Christmas to Easter to a birthday party.
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When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box...