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Skip the candy, here is a fun and delicious recipe to celebrate a healthier Halloween! Recipe developed by the California Raisin Marketing Board.
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Gluten-free buttermilk biscuits are happening! If you can't eat gluten and seriously miss a warm and flaky biscuit, we've got you covered.
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Rubbed with plenty of brown sugar, chile powder, cinnamon, cumin and coffee, these meaty pork ribs get a double dose of smoke while grilling low and slow for five hours.
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Get Lavender Gin Goat Cheese Cookies Recipe from Food Network
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Cool off with a 1/2-cup serving of this creamy dessert.
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Get Yogurt and Pistachio Cake Recipe from Food Network
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Chopped Reese's and a few spoonfuls of peanut butter pack in a strong nutty flavor that PB fans will totally fall for.
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This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry Mango Pound Cake Shortcakes Recipe from Food Network
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Get Caramel-Dipped Local Apples Recipe from Food Network
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Dark chocolate, hazelnut, and caramel give these truffles a sweet and nutty flavor boosted with a dash of salt?
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Get Dijon Maple Glazed Spiral Ham Recipe from Food Network