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These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.
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This simple, creamy chicken salad with avocado uses sour cream instead of mayonnaise.
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This restaurant-worthy buttermilk ranch dressing is simple and delicious. For best flavor development, refrigerate it overnight.
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Get Delicioso Adobo Grilled Chicken Recipe from Food Network
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I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
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Start with completely dry fresh pumpkin seeds and season with a savory mixture of butter and Cajun spices with a bit of teriyaki sauce to make a budget-friendly snack that's great for parties or family night.
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This Bolognese-style red pasta sauce is a crowd-pleaser, takes next to no effort, and can be made with fresh or dried herbs.
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Use this spice mixture featuring smoked paprika, oregano, and cumin to bring loads of flavor to steaks for grilling this summer.
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Get Gina's Herb Cream Biscuits Recipe from Food Network