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A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
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Sliced ham is layered in a casserole with pineapple rings and brown sugar, then baked in ginger ale.
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Holding out for regional produce may seem absurdly romantic, or a little stubborn, but there’s no denying the thrill when, after months of apples, potatoes and sturdy greens, suddenly asparagus appears in full force at the market Finally, spring has arrived.
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The classic of combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.
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Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network
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Get Sangria Slushie Recipe from Food Network
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This festive cocktail combines limeade, tequila, raspberry-flavored liqueur, and beer for a tangy and sweet cocktail. Serve frozen or on the rocks with a sugared rim.
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These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Ingredients: water, tequila, limeade, triple sec, lime
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These no- bake cheesecake balls with mascarpone cheese, white chocolate, Baileys®, and chocolate cookies are super quick and easy to make.
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This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.
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Get HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE Recipe from Food Network
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Get Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic Recipe from Food Network