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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Just the right amount of basmati rice contributes just the right amount of substance to this beautiful, light spring soup.
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So flavorful, you won't even notice the noodles are gone.
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What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits
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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
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These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.
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Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
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Get Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers Recipe from Food Network
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This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal.
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This delicious recipe features chicken breasts baked in a creamy sauce with almonds over a bed of rice and under layers of cheese and crushed potato chips.
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.