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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
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This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.
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Light and dark chip cookies with walnuts. The chips are the freckles and the nuts are the warts. Four cups of nuts seems like an awful lot but that's right. Also, if you chop the nuts, you might as well buy your cookies from a vending machine.
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This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Field's.
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Get Peanut S'mores Magic Bars Recipe from Food Network
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Bold statement: This might actually be better than a candy bar.
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Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
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