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A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.
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Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
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Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
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Get Baked French Toast with Blueberries Recipe from Food Network
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Get Maple Lager Chicken Ridge Recipe from Food Network
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Get Pumpkin Pie Overnight Oats Recipe from Food Network
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Small slices of tofu are pan-fried with garlic and finished with maple syrup, soy sauce, and lemon juice. It's delicious over cooked rice and a green salad.
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Get Bobby's Christmas Punch Recipe from Food Network
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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this PB&J created by Gianfranco of Tippling Bros.
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Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.
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If you like whipped coffee, try experimenting with different flavors, like peanut butter, and serving it over ice for a refreshing drink.
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.