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This simple to make lentil stew will win a place on your dinner table with its creative array of spices.
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Get Easy Pico de Gallo Recipe from Food Network
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This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
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Get Coca-Cola Carnitas Recipe from Food Network
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Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
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Thick and chunky with vegetables and pieces of sole, this pesto-flavored soup is hearty enough to make a meal. Serve it hot to take the chill off a winter night, or at room temperature for a cool summertime supper.
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
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Get Umbulata Recipe from Food Network
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Get Short Rib Ragu with Pappardelle and Pecorino Romano Recipe from Food Network