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New York City chef April Bloomfield will publish her memoir and cookbook, tentatively titled A Girl and Her Pig, in 2012. It will feature recipes like the following chilled ricotta served over warm apples.
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
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Get Shrimp Scampi with Linguini Recipe from Food Network
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Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
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Get Popping Poppy Seed Cupcakes Recipe from Food Network
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Get Pan-Fried Onion Dip Recipe from Food Network
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Get Clams with Chorizo Recipe from Food Network
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Get Chocolate Dream Brownies with Marshmallow Creme Recipe from Food Network
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Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
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Make your own cheese crackers at home and enjoy their fresh, satisfying crunch on salads, in soup, or just as a snack.