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This recipe takes all of the fuss out of making cobbler and eliminates any doughy taste, because it uses a packaged lemon-poppy seed muffin mix to make the batter.
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An app with the power to destroy all other snacks.
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Get Sauteed Red Cabbage Recipe from Food Network
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Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
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A creamy custard is poured over caramelized sugar in this super easy cream cheese flan recipe that makes a great make-ahead dessert.
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A comforting soup with eggs stirred into chicken broth.
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Get Dump Cakes Recipe from Food Network
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Peaches tossed with cilantro and lime juice make a tangy and sweet salsa perfect for dipping or a colorful side dish.
Ingredients: peaches, red onion, cilantro, lime, sugar
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A sensational frozen delight that is reminiscent of a banana split, only without the chocolate.
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Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
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German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
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Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.