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Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy.
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This easy lemon pie has a meringue topping.
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Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
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This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
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Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.
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Mint, bourbon, and sugar are mixed with ice in this classic mint julep recipe that is quick and easy to prepare for the Kentucky derby.
Ingredients: water, sugar, mint leaves, bourbon, ice
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Red cabbage is cooked with wine, seasonings, and a pinch of caraway seeds for a pretty and versatile side dish.
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Sweet baked oatmeal with eggs, milk and raisins.
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These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
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A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
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Light dessert...can double for a breakfast cake.
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Just like the one from the Cheesecake Factory®, this homemade chocolate cheesecake will make everyone swoon with its swirly marble filling.