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This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
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These mascarpone cupcakes are super moist and delicious. They are topped with a strawberry glaze for a hint of sweetness.
www.delish.com
Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
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If you've never cooked a whole duck, don't wait another day.
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Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
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Get Penne with Sun-Dried Tomato Pesto Recipe from Food Network
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
cooking.nytimes.com
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
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Get Goat Cheese Toasts Recipe from Food Network
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"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
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A delicious baked white bean dip with goat cheese and smoked paprika.
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This ketchup recipe is flavored with a little curry and some minced shallots to make the ultimate french fry dipper.